Updated: Oct 12
Amber Gibson is a Chicago-based food, wine and travel writer with a penchant for dark chocolate and champagne. She speaks fluent Mandarin and is most interested in luxury travel destinations in South America, Asia and Africa.
Amber is currently writing for Travel + Leisure, Conde Nast Traveler, Fodor's, The National, Four Seasons Magazine, Departures, Hemispheres, American Way, WestJet Magazine, Saveur, Artful Living, Private Air, Spafinder and Industry Magazine.
Here are some of her latest examples of destinations stories:
Email Amber @ email@example.com